A private, multi-course omakase prepared before your eyes—seasonal, chef-crafted, and rarely found in restaurants.

Experience omakase elegance at home

Book

A private, multi-course omakase prepared before your eyes—seasonal, chef-crafted, and rarely found in restaurants.

Courses

22

Headcount

2–20 guests (best at 5–10)

Duration

2hours

Highlights

  • Uni, Toro, A5 Wagyu, Caviar, Nodoguro, Botan Ebi, Premium Oyster
  • Expanded sequence and elevated garnishes 

What’s included

  • Chef on-site with plates & tools
  • 1h setup → ~2h guided omakase → 1h cleanup
  • Bring your own drinks if you’d like to pair

Booking

Confirm your date & course, place the 50% deposit, and we import to order from Japan for your event.

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Note: Travel fee may apply outside Makati/BGC. Menus adapt to market quality and availability.
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